This was excellent. So clean. Ocean spray. Bright acidity. Totally different and preferred to Horseshoe chard. — 14 days ago
Lacking a bit of weight. Back to back, PYCM outshowed this bottle — 21 days ago
Green bell pepper on the nose. Lemon and salt palette. Tons going on, feels to me like this needs some time to mellow out — 4 days ago
Wow. Power bomb. So much spice. Still a baby but so integrated already. Makes me wonder whether this has the structure to age — 14 days ago
Some lanolin, almost smokey note on the nose. Not expected. Would have liked a bit more acidity — 17 days ago
Monthelie bottling. Oyster shell. Great weight and salinity. Absolutely delicious — 21 days ago
Oxidized, nutty as usual - with a beautiful floral undertone. Acid to hold it up. Love these wines — 8 days ago
Not sure how to rate this. PnP and wine just never showed up. Got some acidity but so reserved as to almost have nothing going on. Maybe it was the glasses or temperature. — 11 days ago
Patrimonio region. Blend of 90% Niellucciu and 10% Grenache. Fun bottle at Mustard’s. — 21 days ago
Tyler Felous
Decanted for nearly 3 hrs. Initial malo/butter notes blew off. What was left was pretty austere. Not a ton of fruit. Acidity was the most notable element, and the weight. Solid but not mind blowing by any measure — 11 hours ago