Primarily red and black fruits with low tannins. Easy drinking but not complex. — 16 days ago
Easter wine. — 2 months ago
High acid, medium plus tannins, medium bodied. Flavors of red cherry, leather, rosemary. Smells like car wax. — 2 months ago
The wine has aromas of dark cherries, blackberries, and sweet toasted oak from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of juicy cassis, light floral and sweet vanilla. — 7 days ago
Aromas of dried cherries, forest floor, petrol, rubber, and mushroom. Flavors of dried cherries, leather, mushrooms, tobacco, and petrol. — 22 days ago
Medium acid and body. A lighter drinking Gran Reserva with notes of dried red fruits, mushrooms, leather, and vanilla. — 2 months ago
Benefited from some age. Notes of blueberry, tart cherry, dried cherry, vanilla, mushroom, raspberry, pencil shaving, slate, and chalk. — 14 days ago
Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 15 days ago
High acid, medium+ body, and high tannins, with red cherry, raspberry, leather, and vanilla notes. — 2 months ago
Robert Swart
Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 2 days ago