Certified sommelier, big fan of food and wine.
Best of two grapes together. Chardonnay brining the body and apple notes, and the Sauvignon Blanc adding citrus notes and some core acid. Different style wine, but working well together here. — a month ago
Medium to bigger style. Lots of bread dough/yeast, ripe apple, spice, minerality and nice acid. — a month ago
Pretty. Ripe fruit, fruit roll up, amazing minerality/almost rock filled stream mouthfeel, herbal, dried flowers and nice acid. — 6 days ago
First time having this varietal I believe. Floral nose, with a bit of a waxy texture, lemon and pear. Nice acid. Fun. — a month ago
In Dublin. Not a Guinness, but tasty. Lighter style hazy, very hoppy and fragrant. Lots of citrus notes. — a month ago
Easy going. Cherry, spice, nice acid. Good food wine. — 17 days ago
Fun. Our friend brought this back from Portugal. Darkish color, ripe strawberry, wild berries, creamy texture, nice acid. — 21 days ago
Wet wool, fresh flowers, bruised pear, lemon, crushed rocks and amazing acid.
First day in Paris 😁 — a month ago
Nice wine. Hits all the notes, lemon/lime, sea spray, minerals, and nice acid. — a month ago
Mark Eastom
Inexpensive food wine. Citrus zest, guava, fresh grass, little orange rind on the finish with zesty acidity. Nice wine. — 3 days ago