Incredibly light, almost see-through clear, went perfectly with the slow roasted leg of lamb. We had along with its black garlic and mushroom sauce. Perfect example of drink wine, and eat food from the same location they came from.  — 4 days ago
Mohawk killed vineyard. Honestly good flavor but just a little blankd. It’s there, but it has nothing that defines it.  — 2 days ago
Clear and clean. Smells of pears and fresh crisp stone fruits but tasted of white melon, honeysuckle, and candied lemon. — 4 days ago
soft, round, and dense full of black berry and raspberry heavy fruit flavors. Could use a little more structure.  — 2 days ago
Spiced plum, red currant, dark berry flavors, takes a while to open up, but once it does, it expresses beautifully.  — 2 days ago
Kurt Schuster
A nose of fresh, cool melon without too much sugar or underripe tanginess in either direction. On the tongue is fairly thick with a bit of honeysuckle and light ginger, very smooth and viscous with a bit of Black beech honey on the tongue.  — 2 days ago