Maybe the best liqueur I’ve ever had. So complex. So much spice balanced by smoke. Insanely good on ice, excellent in a margarita. Buy this now! Update a few days later. Shared with friends and mixed in cocktails and it is still amazing. Will change cocktail drinking for the foreseeable future. — 15 days ago
Beautiful wine. So much texture. Honey, cream, apricots, quince, honeysuckle, hint of lemongrass, underripe nectarine. Has good balance. One of my favorites from altaber. — 19 days ago
Never had a Riesling like this. Flint and flowers on nose. Lemons too. Smoked pork, lemons, some wood notes, limes, bacon, cream, white flowers, stone, a hint of bbq pineapple, and more citrus. I’m not sure if the smoke from 2020 lead to these flavors but it is wild!!! I don’t need any more of this but glad I tried it. — 3 days ago
Cherries, spice, cranberry, some rocks, flowers, lingering finish, pine forest. Love it. Everything I’d want from a weeknight Oregon pinot. Crushable but makes you think about it just enough. — 16 days ago
Really enjoyed this. Good red fruit, white pepper, the slightest hint of jalapeño, savory herbs, flint. Great weeknight wine. Will buy again — 25 days ago
Really great for lunch at a Greek restaurant. Saline, minerals, lemons, good acidity. Great with food. — 9 days ago
Funky rose with good acidity. More floral and some lighter fruits like cherry and watermelon. Also a bit of citrus. Red apple. I like the red better than this one but it is still a good rose. — 13 days ago
Holy flower garden! Tastes like rose water meets geranium meets honeysuckle with stone fruit thrown in. I know why they call it May queen. I can imagine this is what fairy dew drop water tastes like. Very good but wow is it floral. — 18 days ago
Wow was this funky. Left it out overnight. Got better. Some crunchy fun gamay underneath it all, but too much barnyard. — a month ago
Brandon Boesch
Love this! Cranberries, black tea with lemon, peppercorns, so fresh and lively. Finish with dark fruits and pepper. Not green. — 18 hours ago