Stuart Pollack

9.8

Perfect. Beautiful fruit and perfectly balanced sweetness. Aged just the right amount of time to consume now. — 5 days ago

naomi gl

9.2

was enjoying this too much to think anything smart about it. delicious, gorgeous nose, bright acidity balanced by beautiful round complex fruit, so easy to love!!! — 4 days ago

Peter van den Besselaar

9.2

Vintage 2018 | gold hint in colour, honey, flowers, minerality, very small sweety, great balance — 4 months ago

Aaron Tan

9.3

Not like the 19’ Kupp Auction Kabi needed it, but it was elevated to new heights with Satoyama Farm’s excellent dry-brined roast chicken. And this was all on day one, with the sponti stink showing in full glory, which somehow worked so well with the chicken - the sulphurous aromas melding with the crispy, caramel-ly chicken skin, bringing an almost smoky savouriness to the meal. But for me, it was salty, racy, and juicy palate that made the pairing - just slicing through all the richness and intensity of a properly raised bird. Boah, just magical!

Having said all that, it took about two days for the sponti stink to blow away, and the aromas to show its best. At this point, the wine really spoke of the Saar. In fact, it reminded me of a classic Egon Kabi - that mix of cassis, salt/slate, and touch of cream was just so similar. The Saar speaking! White flowers, kiwi, pear, ripe lemons, and fresh herbs complete the notes. The wine remained downright playful from start to finish, dancing on the palate on a delicate sugar-acid balance. So invigorating! A classic Kabi destined for greatness. — 7 months ago

with Michelle

Andrew Cullimore

9.0

Medium light straw . Wet slate and chalky on the nose , with white flowers , touch of gunpowder and a lychee note . On the plate more white fruits , white peach , touch of lychee and ripe apple, with a light smoky touch . Nicely rounded mouthfeel with balanced alcohol . Slightly saline finish , with good acidity . Ok length . Showing pretty young at the moment , this will be better in a couple of years and last well a further 5-8 — 19 days ago

Kristen Grimes

9.5

Lemon and beeswax honey aromas, tart lemony acid balanced by fruity sweetness. Bring on the Indian food!! — 2 months ago

Jamie Lauder

9.0

2021 vintage.
The fish label.
Off dry Riesling with green apples, lime, chamomile and slate.
Snappy Mosel acidity with juicy citrus on the finish.
Great value for the money paid.
— 7 months ago

Brian Hearty

9.2

2019. We wanted something easy for dinner since my flights in were delayed a bit, so take out sushi it is. Had a bottle of Garganega in the fridge that I bought on discount on a whim when I was back a few months ago, but thought a bottle of Riesling may be good too. I loved this petrol and tropical fruit rich wine with the spicier maki and on its own. — 6 days ago

John Willison

9.1

White peach, lime, and crushed white stone. — a day ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 6 months ago